Ethiopian Halo Berti Yirgacheffe – Special Prep Natural (Medium Roast)

Sweet • Balanced • Approachable

Experience the unmistakable character of Ethiopian coffee in a beautifully balanced medium roast. Our Ethiopian Halo Berti Yirgacheffe – Special Prep Natural has been carefully roasted to soften the vibrant citrus and delicate florals typically found in light roasted Ethiopian coffees, creating a sweeter, fuller-bodied cup that's incredibly smooth and easy to enjoy.

Freshly roasted in Brisbane, this premium single origin coffee showcases the exceptional quality of Ethiopia's renowned Yirgacheffe region while delivering a more approachable flavour profile. Expect notes of milk chocolate, ripe stone fruit, soft citrus, and gentle floral sweetness, all wrapped in a silky body with a clean, lingering finish.

Whether you're brewing espresso, a flat white, V60, AeroPress or your favourite filter coffee, this medium roast offers the perfect introduction to one of the world's most celebrated coffee origins.

Tasting Notes

🍫 Milk Chocolate

🍑 Stone Fruit

🍊 Sweet Citrus

🌸 Soft Floral

🍯 Caramel Sweetness

Roast Profile

Medium Roast

Roasted to develop greater sweetness, body and balance while preserving the elegant fruit character and floral complexity that make Ethiopian Yirgacheffe coffee so distinctive.

Origin

Ethiopia

Region

Yirgacheffe

Widely regarded as one of the world's most iconic coffee-growing regions, Yirgacheffe produces coffees celebrated for their floral aromas, vibrant fruit character, and exceptional clarity.

Altitude

1,900–2,200 MASL

The high elevation allows coffee cherries to mature slowly, creating exceptional sweetness, complexity and refined acidity.

Processing

Natural Process

This coffee is naturally processed, allowing the coffee cherries to dry with the fruit still surrounding the bean. The result is enhanced sweetness, a fuller body and beautifully rounded fruit flavours while maintaining the unique character Ethiopian natural coffees are famous for.

Curious about natural process coffee? Read our guide to discover how this traditional processing method creates naturally sweet, fruit-forward specialty coffee.

Varieties

Heirloom Ethiopian Varieties

These traditional heirloom varieties are renowned for producing coffees with exceptional sweetness, elegant floral notes and remarkable complexity.

Best Suited For

☕ Espresso

☕ Flat White

☕ Latte

☕ Cappuccino

☕ V60

☕ Chemex

☕ AeroPress

☕ Batch Brew

☕ Filter Coffee

Body & Acidity

Body: Medium & Silky

Acidity: Bright but Balanced

Sweetness: Milk Chocolate & Stone Fruit

Finish: Smooth, Sweet and Lingering

Brewno Notes

Our Medium Roast Halo Berti is designed for coffee lovers who want to experience the famous flavours of Ethiopian coffee in a smoother, more approachable style. By extending the roast slightly, we've developed greater body and chocolate sweetness while gently softening the vibrant citrus and floral notes found in our Light Roast.

Freshly roasted in Morayfield, North Brisbane, every batch is roasted in small quantities to preserve freshness while creating a coffee that's equally enjoyable as espresso, milk-based coffee or filter.

If you're new to Ethiopian coffee, this is where we'd recommend starting. Once you've fallen in love with the origin, our Light Roast version offers an even brighter, more floral expression of the same exceptional coffee.

Why You'll Love It

✓ Freshly roasted in Brisbane

✓ Premium Ethiopian single origin coffee beans

✓ Naturally processed for exceptional sweetness

✓ Smooth, balanced flavour with chocolate and stone fruit notes

✓ Perfect for espresso, milk drinks and filter coffee

✓ Roasted in small batches

✓ Australia-wide delivery

Home Brew Guide

Espresso

Dose: 19g

Yield: 40–45g

Time: 27–30 seconds

Pour Over

Coffee: 15g

Water: 255ml - 300ml

Water Temperature: 92°C

Brew Time: 2:30–3:00

Limited Release

Ethiopian Halo Berti Yirgacheffe is a seasonal single origin coffee available in limited quantities. Every order is freshly roasted before dispatch to showcase the exceptional sweetness, balance and complexity that make this coffee one of Ethiopia's finest.