Costa Rica Miel (Honey Processed)

Pre-orders are now open

Roasting begins from the 29th of May

Limited quantities available

Grown in the rich volcanic soils of Costa Rica’s high-altitude mountains, this Miel Single Origin delivers a beautifully balanced and approachable cup. Expect smooth milk chocolate sweetness, caramel notes, and subtle citrus brightness with a clean, silky finish.

Our Costa Rica Miel is a versatile all-rounder, equally enjoyable as espresso, filter, or with milk. It showcases the classic elegance Costa Rican coffees are known for; sweet, refined, and effortlessly drinkable.

Roasted Light-Medium to highlight its natural sweetness and delicate fruit character while maintaining a smooth, balanced body.

Sustainability & Farming Practices

Costa Rica is a leader in sustainable coffee farming. Many regional farms follow eco-friendly practices, such as water conservation and organic fertilisation. The country’s focus on high-quality production ensures exceptional beans with minimal environmental impact.

Key Features:

• Origin: Costa Rica
• Region: Tarrazu
• Altitude: 1,300–1,750 MASL
• Processing: Honey Processed
• Flavour Notes: Chocolate, Toffee, Berry
• Sustainability: Eco-friendly farming methods

Home Brew Profile (Guide)

• Best for: Pour-over, filter, AeroPress
  
  Please note: This coffee is a limited release therefore will only be available while stock lasts and will be posted in a blank bag. 

  Pre-orders are now open
  Roasting begins from the 29th of May
  Limited quantities available