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Costa Rica Miel | Honey Process Single Origin Coffee

Costa Rica Miel | Honey Process Single Origin Coffee

Regular price $25.00 AUD
Regular price Sale price $25.00 AUD
Sale Sold out
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Costa Rica Miel

Sweet • Silky • Refined

Costa Rica Miel is a beautifully balanced single origin coffee that showcases the elegance and craftsmanship Costa Rican coffee is renowned for. Grown in the volcanic soils of the Tarrazú region and carefully honey processed, this coffee delivers exceptional sweetness, a silky body, and remarkable clarity in every cup.

Freshly roasted in Brisbane, our Costa Rica Miel highlights the natural characteristics of the bean while allowing the honey processing method to create a smooth, refined coffee with layers of milk chocolate, toffee sweetness, ripe berry notes, and delicate citrus brightness.

Whether you're brewing espresso, a silky flat white, a V60, AeroPress, Chemex or your favourite filter coffee, Costa Rica Miel offers a versatile and rewarding coffee experience that continues to evolve as it cools.

Tasting Notes

🍫 Milk Chocolate

🍬 Toffee

🫐 Ripe Berry

🍊 Delicate Citrus

🍯 Honey Sweetness

Roast Profile

Light-Medium Roast

Every bag is freshly roasted to highlight the coffee's natural sweetness, silky body, and delicate fruit complexity while maintaining excellent balance and clarity.

Origin

Costa Rica

Region

Tarrazú

One of Costa Rica's most celebrated coffee-growing regions, renowned for producing exceptionally clean, sweet, and complex coffees thanks to its volcanic soils, high elevations, and ideal climate.

Altitude

1,300–1,750 MASL

The high elevation allows coffee cherries to mature slowly, developing greater sweetness, complexity, and vibrant acidity.

Processing

Honey Process

Unlike washed coffees, honey processed coffee leaves part of the fruit's natural sugars on the bean during drying. This creates a beautifully balanced cup with enhanced sweetness, silky body, and refined fruit character while maintaining excellent clarity.

Curious about honey processed coffee? Read our guide to discover how this unique processing method influences flavour and why it's loved by specialty coffee enthusiasts.

Sustainability

Costa Rica is recognised worldwide for its commitment to sustainable coffee production. Many farms throughout Tarrazú utilise environmentally responsible farming practices including water conservation, responsible land management, and natural fertilisation, producing exceptional specialty coffee while protecting the surrounding environment.

Varieties

Caturra • Catuai

These traditional Costa Rican varieties are known for producing coffees with exceptional sweetness, balance, and elegant flavour complexity.

Best Suited For

☕ Espresso

☕ Flat White

☕ Latte

☕ Cappuccino

☕ V60

☕ Chemex

☕ AeroPress

☕ Batch Brew

☕ Filter Coffee

Body & Acidity

Body: Silky Medium

Acidity: Bright but Balanced

Sweetness: Honey, Toffee & Milk Chocolate

Finish: Clean, Sweet and Lingering

Brewno Notes

Costa Rica Miel perfectly demonstrates why Costa Rica has earned its reputation as one of the world's premier specialty coffee producers. The honey processing method enhances sweetness and body while allowing the origin's natural elegance to shine through, creating a coffee that's equally enjoyable as espresso or filter.

Freshly roasted in Morayfield, North Brisbane, every bag is roasted in small batches to preserve freshness and showcase the vibrant character that makes this coffee so memorable.

Smooth enough for everyday drinking, yet complex enough to reward those who enjoy slowing down and appreciating every cup.

Why You'll Love It

✓ Freshly roasted in Brisbane

✓ Premium Costa Rican specialty coffee beans

✓ Honey processed for exceptional sweetness

✓ Perfect for espresso and filter coffee

✓ Silky body with chocolate, toffee and berry notes

✓ Roasted in small batches

✓ Australia-wide delivery

Home Brew Guide

Espresso

Dose: 19g

Yield: 40–45g

Time: 27–30 seconds

Pour Over

Coffee: 15g

Water: 255ml - 300ml

Water Temperature: 92-94°C

Brew Time: 2:30–3:00

Limited Release

Costa Rica Miel is a seasonal single origin available in limited quantities. Each harvest is unique, and once this release has sold out, it won't return until the next harvest.

To maintain freshness, every order is freshly roasted before dispatch.

Please note: This limited release is supplied in a plain Brewno bag while seasonal stock lasts.

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